Once the dough is chilled, line the basket of your air fryer with a piece of parchment paper and use a small cookie scoop to drop balls into the basket. Leave a few inches of space between each cookie to allow for proper baking. Cook for 7-8 minutes, or until the cookies are lightly browned and the centers are still soft. Remove from the air fryer and let cool on a wire rack before serving.
The air fryer is a great tool for baking cookies, as it heats up faster than traditional ovens and uses less energy. However, it is important to note that all air fryers cook differently, so it’s important to keep an eye on your cookies as they bake so that they don’t overcook or burn.