Toll house cookies in air fryer are a classic cookie recipe that is quick to bake in the air fryer, which makes them ideal for a snack or dessert. They only take about 6 minutes to bake up soft or 9 minutes for crispy cookies, and can be made with any flavor of refrigerated cookie dough. This recipe is easy to follow and requires just a handful of ingredients that you probably already have in your kitchen.

The first step in making air fryer toll house cookies is to fully prepare the dough according to the directions on the package. Ensure that the butter and eggs are at room temperature before combining, as cold ingredients will curdle. Once the dry and wet ingredients are combined, chill the dough for 30 minutes. This step is optional, but it will help the cookies spread evenly when baked.

Air Fryer Alchemy: Baking Toll House Cookies to Golden Perfection

Once the dough is chilled, line the basket of your air fryer with a piece of parchment paper and use a small cookie scoop to drop balls into the basket. Leave a few inches of space between each cookie to allow for proper baking. Cook for 7-8 minutes, or until the cookies are lightly browned and the centers are still soft. Remove from the air fryer and let cool on a wire rack before serving.

The air fryer is a great tool for baking cookies, as it heats up faster than traditional ovens and uses less energy. However, it is important to note that all air fryers cook differently, so it’s important to keep an eye on your cookies as they bake so that they don’t overcook or burn.